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Thursday, February 02, 2012 By Judyann Espaillat
School lunch coordinator Maria Ng cleans up after lunch. The school’s kitchen facilities are to be renovated for next year. - Armani-Christian Roxas
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From
sign-out sheets to the privilege card system, restrictions on students’
ability to go out for lunch have increased over the past two years. All
students will have to stay inside for lunch by next year, according to
Dean Erie Lugo.
“In the future, no one is going out at all,” Lugo said. “The kids are
going to hate it, but in the end of the day, the students will be safe.
That’s why we’re trying to make the lunch better by having decent prices
and good food. Plus, they won’t get to class late anymore.”
The $200,000 plan for upgrading the kitchen was approved by the board
of trustees Dec. 14, 2011, and has also been approved by the New Jersey
Department of Community Affairs and the New Jersey Department of
Education.
The goal is to allow the students to have a more enjoyable lunch experience, according to Lugo.
"Forget
the food. It's all in the construction. Electrical, duct work, new
cabinets, sneeze guards, new dishwasher, new oven, and a freezer," said
Lugo. "The storage room in the back is going to have fire sprinklers."
But
when the New Jersey Department of Education visited the school last
year, the state representatives had to taste the food that was being
served during lunch, and they disagreed with Lugo's theory.
"The
quality of the food had them realize that the menu and kitchen was in
need of fixing. They said if you want to keep the students inside, then
you have to feed them good food that they'll like," Lugo said.
Lugo said he wants students to have an enjoyable experience during lunch while being inside, and he intends to make that happen.
Sophomore Edwin Rodriguez said he thinks that going out is a time to be free and he enjoys lunch outside.
“Lunch time is our only time to hang out and stuff, and I don’t want to be inside all the time,” Rodriguez said.
Junior Darryl Mahoney said it’s unfair to stay inside for lunch.
“I’m
not a green or gold card right now, but if I was, I earned the right to
go out and it shouldn’t be taken away from me,” Mahoney said. “Besides,
the [school] food is cold and tastes like it’s half cooked.”
Mahoney
isn’t the only one concerned about the quality of the school lunch
food; sophomore Jeramy Pineda called it “unapproachable.”
Lugo said that this project will start as soon as school finishes in June, and will be completed by the middle of August.
"The
kids are obviously going to hate staying inside, but at the end of the
day, inside is where they're safer and they'll be getting food for a
decent price."
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THE STUDENT VOICE
University Academy Charter High School
Jersey City, NJ
Issue Date: Tuesday, February 12, 2013
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Last Update: Monday, April 08, 2013
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