The Octagon
Sacramento Country Day School
Sacramento, CA
Issue Date: Tuesday, May 29, 2012
Issue: Vol. XXXV, No. 8
Last Update: Thursday, May 31, 2012
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- Cartoon by Nora Miller
Tuesday, February 16, 2010 By Staff
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Anyone who regularly buys food at school knows that the lunch program has its share of problems. The food is expensive, supply is limited, and quality is mediocre. However, the lunch program does not deserve the level of criticism that it receives from the student body.
In a recent poll, students voiced a variety of complaints, some of them reasonable, some of them not.
By far the most common charge was that the food is of low quality, especially in relation to the price.
Certainly, you wouldn’t find food from our lunch program at an upscale restaurant, but do you really expect filet mignon? With only two food service employees and hundreds of students to feed, the focus has to be on quantity rather than quality.
And no one forces you to buy food at school. Get up 10 minutes earlier and make your own lunch if your objections are so strong.
Another popular complaint was that the food runs out quickly. We don’t doubt the accuracy of this criticism, but students must understand that two people simply do not have enough time to prepare enough food for all 471 students in the lower, middle and high school, and the school cannot afford to employ more workers.
If you want the food, get to the lunch room more quickly. And, teachers, please let students out promptly at 12:05 so that they can get there in time.
The last common criticism was that the food is unhealthy. However, everyone except the freshmen can remember last year’s experiment with healthier food. Food service director Jennifer Adams removed daily hot entrées, chips and cookies, and she beefed up the salad bar and soup and sandwich options. How did the student body respond to these changes? We didn’t buy the food! The drop in student purchases was so dramatic—Adams estimated around 20 percent—that the food program quickly reverted to selling junk food. And now students are once again clamoring for healthier food!
The food program stocks whatever sells well. Adams has a difficult job and follows student desires to the best of her ability in picking food. If those choices don’t satisfy you, then don’t buy the food. It’s that simple.
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Mollie Berg
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- Tue, Sep 26, 2006
Vol. XXX, No. 1
- Tue, Oct 24, 2006
Vol. XXX, No. 2
- Tue, Nov 21, 2006
Vol. XXX, No. 3
- Tue, Jan 16, 2007
Vol. XXX, No. 4
- Tue, Feb 13, 2007
Vol. XXX, No. 5
- Tue, Mar 13, 2007
Vol. XXX, No. 6
- Tue, May 01, 2007
Vol. XXX, No. 7
- Tue, May 29, 2007
Vol. XXX, No. 8
- Tue, Sep 25, 2007
Vol. XXXI, No. 1
- Tue, Oct 23, 2007
Vol. XXXI, No. 2
- Tue, Nov 20, 2007
Vol. XXXI, No. 3
- Tue, Dec 18, 2007
Vol. XXXI, No. 4
- Tue, Mar 11, 2008
Vol. XXXI, No. 6
- Tue, May 27, 2008
Vol. XXXI, No. 8
- Tue, Sep 23, 2008
Vol. XXXII, No. 2
- Tue, Nov 18, 2008
Vol. XXXII, No. 5
- Tue, Sep 29, 2009
Vol. XXXIII, No. 1
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Vol. XXXIII, No. 2
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Vol. XXXIII, No. 3
- Tue, Jan 12, 2010
Vol. XXXIII No. 4
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Vol. XXXIII No. 5
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Vol. XXXIII, No. 6
- Tue, May 04, 2010
Vol. XXXIII, No. 7
- Tue, Jun 01, 2010
Vol. XXXIII, No. 8
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Vol. XXXIV, No. 3
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Vol. XXXIV, No. 4
- Tue, Feb 15, 2011
Vol. XXXIV, NO. 5
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Vol. XXXIV, No. 6
- Tue, May 03, 2011
Vol. XXXIV, No. 7
- Tue, May 31, 2011
Vol. XXXIV, No. 8
- Tue, Aug 30, 2011
Vol. XXXV, No. 1
- Tue, Sep 27, 2011
Vol. XXXV, No. 2
- Tue, Nov 08, 2011
Vol. XXXV, No. 3
- Tue, Dec 13, 2011
Vol. XXXV, No. 4
- Tue, Feb 14, 2012
Vol. XXXV, No. 5
- Tue, Mar 13, 2012
Vol. XXXV. No. 6
- Tue, Apr 24, 2012
Vol. XXXV, No. 7
- Tue, May 29, 2012
Vol. XXXV, No. 8
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- Tue, Apr 24, 2012
Vol. XXXV, No. 7
- Tue, Mar 13, 2012
Vol. XXXV. No. 6
- Tue, Feb 14, 2012
Vol. XXXV, No. 5
- Tue, Dec 13, 2011
Vol. XXXV, No. 4
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Vol. XXXV, No. 3
- Tue, Sep 27, 2011
Vol. XXXV, No. 2
- Tue, Aug 30, 2011
Vol. XXXV, No. 1
- Tue, May 31, 2011
Vol. XXXIV, No. 8
- Tue, May 03, 2011
Vol. XXXIV, No. 7
- Tue, Mar 15, 2011
Vol. XXXIV, No. 6
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Vol. XXXIV, NO. 5
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Vol. XXXIV, No. 4
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Vol. XXXIV, No. 3
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Vol. XXXIII, No. 8
- Tue, May 04, 2010
Vol. XXXIII, No. 7
- Tue, Mar 16, 2010
Vol. XXXIII, No. 6
- Tue, Feb 16, 2010
Vol. XXXIII No. 5
- Tue, Jan 12, 2010
Vol. XXXIII No. 4
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Vol. XXXIII, No. 3
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Vol. XXXIII, No. 2
- Tue, Sep 29, 2009
Vol. XXXIII, No. 1
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Vol. XXXII, No. 11
- Tue, Apr 28, 2009
Vol. XXXII, No. 10
- Tue, Mar 17, 2009
Vol. XXXII, No. 9
- Tue, Feb 17, 2009
Vol. XXXII, No. 8
- Tue, Jan 13, 2009
Vol. XXXII, No. 7
- Tue, Dec 16, 2008
Vol. XXXII, No. 6
- Tue, Nov 18, 2008
Vol. XXXII, No. 5
- Tue, Oct 28, 2008
Vol. XXXII, No. 4
- Tue, Oct 07, 2008
Vol. XXXII, No. 3
- Tue, Sep 23, 2008
Vol. XXXII, No. 2
- Mon, Aug 25, 2008
Vol. XXXII, No. 1
- Tue, May 27, 2008
Vol. XXXI, No. 8
- Tue, Apr 29, 2008
Vol. XXXI, No. 7
- Mon, Apr 14, 2008
Web Exclusives: March 11-April 28
- Tue, Mar 11, 2008
Vol. XXXI, No. 6
- Sat, Mar 01, 2008
Web Exclusives: Feb. 15-March 10
- Tue, Feb 12, 2008
Vol. XXXI, No. 5
- Tue, Dec 18, 2007
Vol. XXXI, No. 4
- Tue, Nov 20, 2007
Vol. XXXI, No. 3
- Tue, Oct 23, 2007
Vol. XXXI, No. 2
- Tue, Sep 25, 2007
Vol. XXXI, No. 1
- Tue, May 29, 2007
Vol. XXX, No. 8
- Tue, May 01, 2007
Vol. XXX, No. 7
- Tue, Mar 13, 2007
Vol. XXX, No. 6
- Tue, Feb 13, 2007
Vol. XXX, No. 5
- Tue, Jan 16, 2007
Vol. XXX, No. 4
- Tue, Nov 21, 2006
Vol. XXX, No. 3
- Tue, Oct 24, 2006
Vol. XXX, No. 2
- Tue, Sep 26, 2006
Vol. XXX, No. 1
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